About Goldhawk Farm Granola

Why Granola?

In 2020 Chris and Liane moved to their farm on the Eastern Shore of Nova Scotia not knowing what excitement life would bring. While getting the farm up and going Liane began to bake and sell delicious goods at local farmers markets including her family recipe granola in mason jars with a simple label calling it Goldhawk Farm Honey Granola. 

No one could have predicted the popularity of the granola, it sold out every weekend and soon Liane was getting requests for different flavours. Maple syrup was requested because people love maple but also because it would be a great option for those looking for vegan granola. Gingerbread Granola was born after a regular customer asked if Liane would be making anything special to help make winter mornings a little more warm and inviting. Our soon to be released nut free flavour has been a request more and more over the last three years and so we are working hard to bring it life. 

In 2023 Liane and Chris decided it was time to make Goldhawk Farm Granola available to as many people as possible and that's where we are today. Hand making and packaging our granola for retailers across the maritimes and soon the rest of Canada.