About Goldhawk Farm Granola

It all started in 2020 when Liane and Chris Goldhawk put down roots on a small farm along Nova Scotia’s stunning Eastern Shore. What began as a simple life close to nature soon turned into something bigger.

Liane started baking homemade treats for local farmers' markets, including her Gramma’s beloved granola recipe—just a small-batch product in mason jars, labeled Goldhawk Farm Honey Granola. But it didn’t stay small for long. Week after week, the granola sold out, and customers kept coming back, asking for more.

As demand grew, so did the flavors. Maple syrup was a natural next step—bringing that signature Canadian taste and offering a delicious, vegan alternative to honey.

 Next came our seasonal sensation—Gingerbread Granola! Inspired by the warm, nostalgic flavors of the holidays, this blend combines dried cranberries, rich molasses, pure maple syrup, and a perfect mix of traditional gingerbread spices. Cozy, comforting, and irresistibly delicious, it quickly became a fan favorite 

 When customers asked for nut-free options, we got to work—and we delivered.

Cocoaberry is a rich, fruity blend of Nova Scotia strawberries, raspberries, pure maple syrup, and decadent cocoa. The result? A perfectly balanced, nut-free granola that’s bursting with flavor. Safe for those with nut allergies, but loved by everyone.

And of course, no granola lineup would be complete without celebrating Nova Scotia’s most iconic fruit—blueberries Our no-sugar-added Blueberry  granola combines toasted coconut, organic ground stevia, and locally sourced blueberries for a naturally sweet, wholesome crunch.

Today, what started in a farmhouse kitchen has grown into something truly special. Every batch of our granola is still crafted with care, using simple, high-quality ingredients—just like it was on day one.